#Carolina reaper scoville full

The heat comes from the substance 'capsaicin' which is found in all chillies.

While commonly referred to as vegetables, chillies are in fact fruit from the plant genus 'Capsicum'. To give an indication of the Carolina Reaper’s spiciness, a Jalapeno can score anything between 2,500 to 8,000 SHU on the scale. 'So I've been researching how not to die.'Ĭhilli heat is measured by the Scoville Heat Unit (SHU) designed by American chemist Wilbur Scoville in 1912. 'My family dies from cancer a lot,' Ed explains. His record-breaking Carolina Reaper has been ten years in the making, having meticulously worked on stabilising and testing the pepper, which is a crossing between Sweet Habanero and Naga Viper chillies.Įd says his interest in chillies became more serious after learning that capsaicin had potential as a cancer fighting drug, a discovery which led to him donating one-half of his pepper harvest last year to cancer research.

#Carolina reaper scoville full

Having started growing chillies as a hobby over 20 years ago, Ed quit his job last year to concentrate full time on cultivating his “weapon quality peppers”. The Carolina Reaper is described as having a fruity, sweet taste with a hint of cinnamon and chocolate undertones, as well as being hot. The Carolina Reaper’s heat rating beats the former record holder for most fiery chilli, the Trinidad Scorpion 'Butch T' grown by The Chilli Factory (Australia), which was rated at 1,463,700 Scoville Heat Units (SHU) in March 2011. Grown by the suitably named Ed Currie from the PuckerButt Pepper Company, Smokin Ed's Carolina Reaper delivers an average of 1,569,300 Scoville Heat Units (SHU), a figure now confirmed by Guinness World Records. Tesco are selling Carolina Reaper chillies from July 2016.With its humid subtropical climate, the American state of South Carolina has a reputation for its hot summers, but it now has a new claim to fame for heat, with confirmation that a local producer has developed the world’s hottest chilli.

Only mammals feel the heat of a chilli, they don't affect birds at all!.

It's not the seeds that make a chilli spicy, it's the white flesh nearest to the seeds that give it its kick.

It's the same species as the famously fiery Scotch bonnet chilli which is often used in West Indian cooking.

The Carolina Reaper chilli is 400 times more spicy than the tasty Jalapeno peppers you can get on pizzas, which only rate a chilly 3,500 on the Scoville scale.

This traditional sauce is a result of blending carefully selected. Only 455 items left in stock Cajohns Classic Small Batch Carolina Reaper Pepper Sauce, 5oz.: NEW From Americas Finest and Most Awarded Small Batch Sauce Maker Cajohns An exquisite balance of flavor and fire.

The Carolina Reaper is so strong, you're supposed to wear gloves when you hold it. Processing: Typically Ships within 24 to 48 Hours.

The scale is named after its creator, American pharmacist Wilbur Scoville and it counts how much of a natural chemical called capsaicin is in each type of pepper. The Carolina Reaper was rated as the worlds hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 on the Scoville. The Carolina Reaper is described as having a fruity, sweet taste with a hint of cinnamon and chocolate undertones. The Carolina Reaper comes from the Capsicum chinense species of chilli pepper and gets in the Guinness Book of Records at 1.5 million Scovilles - the measurement scale of how spicy a chilli gets. The Carolina Reaper’s heat rating beats the former record holder for most fiery chilli, the Trinidad Scorpion 'Butch T' grown by The Chilli Factory (Australia), which was rated at 1,463,700 Scoville Heat Units (SHU) in March 2011.

The Scoville Scale is dominated early by chemical compounds such as Resiniferatoxin (16,000,000,000 SHU) a chemical likely to cause chemical burns on contact with the skin. A UK supermarket is starting to sell the world's spiciest chilli pepper. The Carolina Reaper (2,200,000 SHU) is the hottest pepper in the world ranging from 1,500,000 Scoville Heat Units and peaking at 2,200,000 SHUs.